Curried rice with mushrooms - Receipe


  • 2 cups of rice
  • 4 cups of broth (vegetables one or chicken one)
  • 200 g of mushrooms
  • 1 small onion
  • 1 garlic clove
  • 2 teaspoon of curry
  • 1/2 teaspoon of cumin
  • 1/4 l of lemon juice
  • A small butter piece
  • Salt

How to make it:

  1. Wash a couple of times the rice with a colander to take off all the starch and let it settlein cold water for a while.
  2. Peel and chop the onion and the garlic. If your mushrooms are natural ones, not frozen or canned, you need to wash ad clean them.
  3. Melt the butter in a frying pan or in a sauce pan and add the onion and the mushrooms. When the onion begin to look transparent, add the garlic, the curry, the cumin and the lemon juice.
  4. While you heat up the broth add the rice to the pan and sauté it for a few minutes.
  5. Add the broth to the pan and let it cook until this is already consumed, aproximately 10 minutes.
  6. Serve it with a little of parsley sprinkled on it.

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